Russell Stone


"Rusty" has been a member of the IRON HORSE staff for over seven years. After building a foundation of culinary skills in a number of Richmond's best kitchens, Rusty came to the Center of the Universe and IRON HORSE. As Sous Chef, then Executive Chef, and ultimately General Manager, Rusty has helped to build the culture and comfortable hospitality that define IRON HORSE. A renaissance restaurateur, Rusty can as likely be found behind the line as in the dining room.