Brined with oranges and cloves and cast iron seared. Served with warm potato salad, cider gastrique and maque choux, a Creole style blend of corn, red bell pepper, garlic, celery onion and cream
Chile Pecan Chicken
All natural “Free Bird” chicken breast with whipped potatoes, French beans and Maker’s Mark whiskey gravy
Smoked Boneless Short Ribs
Whipped potatoes, French beans, Brandy-peppercorn demi-glace
Pan Roasted Scottish Salmon
Cauliflower risotto, sautéed asparagus and saffron butter sauce
Pan Seared Scallops
Served with carrot-vanilla puree, sautéed asparagus and sauce Bonnefoy
Potato dumplings served with asparagus, shitake mushroom “bacon”, Pecorino Romano cheese and ramp infused vegetable broth
Iron Horse Paella
Shrimp, mussels, clams and chorizo with saffron rice, peas and fresh herbs
Iron Horse Hand Trimmed Steaks * - Mkt
Choose from our daily selection of specialty, prime, and locally grown meats. Select from sauce bordelaise, roasted garlic maître d hotel butter, or chimichurri. All steaks served with whipped potatoes and French beans.
The Virginia Department of Health requires the posting of the following language:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.