Chef’s Soup of the Day
Cup or bowl - priced daily
Iron Horse Seasonal Soup
Cup or bowl - priced daily
Iron Horse Market Salad
mixed greens with, grape tomato, cucumber, sunflower seeds, and a honey- orange vinaigrette
Iron Horse Caesar *
with baguette crouton, Reggiano Parmesan and anchovies
Art McKinney Style – add blackened chicken
Improved Iceberg and Blue Cheese
a wedge of iceberg lettuce, bacon, pickled red onion, cherry tomato, and hard-boiled egg with house-made blue cheese dressing
roasted beets over arugula with candied walnuts, goat cheese, and a sherry vinaigrette.
add grilled chicken breast or shrimp to any salad
blue cheese, traditional ranch, honey mustard, balsamic vinaigrette, olive oil and vinegar
SHRIMP AND GRITS
with parmesan polenta with sofrito sauce, pickled okra, fresh herbs and a side of dressed field greens
ANNABELLE’S CHICKEN QUESADILLA
pulled barbecue chicken, blended cheeses and green chiles, served with blackened tomato salsa and sour cream and choice of side
CHIPOTLE BLACK BEAN QUESADILLA
cheddar jack cheese, green chiles, grilled onions, with black bean spread, blackened tomato salsa and sour cream and choice of side
made with beef, fresh vegetables, and oats served with whipped potatoes, French beans, and a Makers Mark whiskey gravy
3-EGG OMELETTE OF THE DAY
chef’s choice of the day’s ingredients, served with dressed field greens.
FROM THE PANINI PRESS
served with choice of side
pastrami on rye bread with Swiss cheese, topped with sauerkraut and Thousand Island dressing
HALL OF FAME SANDWICHES
All sandwiches are served with lettuce, tomato, and choice of condiments - pickle optional. You may also choose from our Chef’s prepared salad of the day, original Ironhorse slaw or potato chips. Or, add a side order of fries.
PULLMAN CLUB CAR
single-decked, double stacked ham, bacon, turkey and cheddar with mayonnaise - on white or multigrain
SKYLINER – LOCAL SERVICE
half a Pullman Club Car with Chef’s salad of the day and a cup of soup on multigrain.
IRON HORSE BURGER*
grilled 7oz. Angus beef burger served on a toasted brioche bun
Add Swiss, Cheddar, or Blue Cheese
Aussie-style with over-easy egg
GREAT NORTHERN BARBECUE PLATTER
house-made, pulled chicken barbecue with Iron Horse slaw and potato chips.
CRAB CAKE SANDWICH
pan sautéed lump crab cake with sauce vert served on a knot roll and a side of Iron Horse slaw
BALTIMORE & OHIO
roasted chicken salad on toasted white or multi-grain bread
The Virginia Department of Health requires the posting of the following language:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* - this item may be requested raw or undercooked