Menu

Summer - Hanover Tomato Gazpacho

Fall - Sweet Potato Puree with pumpkin seeds, chile oil, and crema
Winter - French Onion
Spring - English Pea with mint crema
(our most recent seasonal options)

Romaine, Parmesan, Crouton, Caesar Dressing

Fresh Roasted Beets, Goat Cheese, Candied Walnuts, Herb Vinaigrette

Bleu Cheese Dressing, Tomato, Bacon, Hard Boiled Egg, Pickled Red Onion

Jumbo Wings with Choice of Sauce (BBQ Sauce, Hot, Garlic, Plain). Served with Bleu Cheese.

Truffle Oil, Parmesan, Fresh Herbs

Center of the Universe Beer Cheese and Whole Grain Mustard

Sofrito Sauce, Parmesan, Pickled Veggies

House-Pickled Carrots, Sauce Vert

Fresh from Prince Edward Island, White Wine, Cream, Garlic, Thyme, Grilled Baguette

Blended Cheeses, Green Chiles, Grilled Onions with Borracho Black Bean Spread, Blackened Tomato Salsa and Sour Cream

Lettuce, Tomato, Onion, Pickle Spear, House Fries, Choice of Cheese. Add Bacon. Substitute Truffle Fries.

8 oz. with French Beans, Whipped Potatoes, and Roasted Garlic Hotel Butter

Sofrito Sauce, Parmesan, Pickled Veggies

Whipped Potatoes, French Beans, Maker's Mark Whiskey Gravy

Cauliflower Risotto, Sautéed Asparagus, Saffron Beurre Blanc

Whipped Potatoes, French Beans, Makers Mark Whiskey Gravy